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Rose Pavlova Cakes

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Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store…

Australian English Trifle

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I got this from my mother. It’s as English as you can get. Decorate with…

Italian Ricotta Cookie Bars

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In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft,…

Almond-Crusted Tilapia

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My husband came up with this almond-crusted creation for Easter dinner, as tilapia is indigenous…

Thai Peanut Butter Ramen

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This Thai peanut butter ramen is one of my favorite ways to customize and style…

Taro Rolls

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Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….

Gulab Jamun

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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious…

Pineapple Upside-Down Cake II

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This recipe was given to me by a good friend in Hawaii. She always uses…

Halibut en Papillote

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Baking halibut en papillote, or in a packet of parchment, is an elegant way to…

Mandarin Almond Salad

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A wonderful medley of flavors and textures! Preparation Details Prep Time: 20 mins Cook Time:…

Tomato White Bean Soup

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This tomato white bean soup is comforting, healthy, and uses pantry staples, which makes dinner…

Easy New Zealand Squares

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Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…

Anzac Biscuits

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This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…

Easy Almond Butter Cookies

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Melt-in-your-mouth recipe from Switzerland. Preparation Details Prep Time: 15 mins Cook Time: 15 mins Total…

Loaded Roasted Cauliflower

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This loaded roasted cauliflower is topped with melted cheese, crispy bacon, green onions, and drizzled…

Crunchy Sugar-Free Granola

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Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can…