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“Grate” Apple Crisp

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0 5

With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…

Apple Strudel II

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0 3

Homemade dough and filling make this apple strudel worth the work. This is a real…

Tomato and Mozzarella Bites

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0 5

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

Kaiserschmarren – Austrian Torn Pancakes

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0 5

Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…

Easy Salted Caramel Apple Pull Apart Bread

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0 3

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…

Antipasti Garlic Bread

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0 3

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

Linzer Tart Cookies

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0 5

These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….

Apple Pecan and Bacon Salad with Maple Vinaigrette

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0 3

This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…

Cherry Pepper Poppers

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0 3

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

Linzer Cookies

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0 3

Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…

Amaranth Ginger Cookies

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0 3

A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…

Prosciutto e Melone (Italian Ham and Melon)

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0 3

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…

Linzer Cookie Bars

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0 4

These cookie bars are inspired by the classic Linzer cookie and taste just as good….

Mighty Granola

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0 4

It took years of tinkering to come up with my own personal favorite granola recipe….

Syd’s Angel Food Cake

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0 3

Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…

Austrian Peach Cookies II

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0 4

Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…