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Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever —…
Chinese Pepper Steak
A delicious pepper steak recipe served with boiled white rice — easy and made from…
Wonton Soup
Wonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in…
Easy Chinese Corn Soup
This quick and easy Chinese corn soup is so good that I never bother ordering…
General Tso’s Chicken
General Tso’s chicken is crispy, twice-fried breaded chicken pieces in a deliciously sweet and sticky…
Chinese Spareribs
These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught…
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the…
Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make…
Black Pepper Chicken
This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a…
Chinese Steamed Buns
These steamed buns are yummy Chinese dim sum that can be made with or without…
Chinese Hand-Pulled Noodles in Beef Broth
Homemade hand-pulled noodles made with water, flour, and oil are cooked until tender and springy,…
Andrea’s Steamed Buns
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®,…
Grilled Asian Chicken
Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or…
Char Siu (Chinese BBQ Pork)
Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version…
Chinese Pork Dumplings
This Chinese dumplings recipe is from Liana Cafe House in Seattle’s International District. They sell…
Mongolian Beef and Spring Onions
This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef…