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Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the…
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy,…
Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…
Creole Seasoning Blend
This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…
Cajun Spice Mix
This is a mildly hot Cajun spice mix you make yourself with common spices from…
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…
Best Jambalaya
A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that’s easy to make…
Good New Orleans Creole Gumbo
I am going to give you my Creole gumbo recipe. I learned to cook from…
Sheet Pan Cajun Butter Shrimp
Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with…
Chef John’s Chicken Lazone
Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…