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Easy Red Beans and Rice

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This is an easy red beans and rice recipe that is a delicious take on…

Chef John’s Sausage & Shrimp Jambalaya

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While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…

Chef John’s Shrimp Étouffée

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Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…

Blackened Salmon Fillets

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Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…

Blackened Fish

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This blackened fish is cooked in a hot cast iron pan until charred and packed…

Blackened Seasoning Mix

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This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…

Cajun Chicken and Sausage Gumbo

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This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

Louisiana Crawfish Boil

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This crawfish boil is quite a feast! Invite the family and dig into this messy,…

Cajun Chicken Pasta

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This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…

Creole Seasoning Blend

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This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…

Cajun Spice Mix

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This is a mildly hot Cajun spice mix you make yourself with common spices from…

Authentic Louisiana Red Beans and Rice

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Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…

Best Jambalaya

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A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that’s easy to make…

Good New Orleans Creole Gumbo

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I am going to give you my Creole gumbo recipe. I learned to cook from…

Sheet Pan Cajun Butter Shrimp

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Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with…

Chef John’s Chicken Lazone

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Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…