Cuisines

This is an easy red beans and rice recipe that is a delicious take on…

While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…

Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…

Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…

This blackened fish is cooked in a hot cast iron pan until charred and packed…

This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…

This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

This crawfish boil is quite a feast! Invite the family and dig into this messy,…

This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…

This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…

This is a mildly hot Cajun spice mix you make yourself with common spices from…

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…

A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that’s easy to make…

I am going to give you my Creole gumbo recipe. I learned to cook from…

Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with…

Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…