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Cajun Deep-Fried Turkey
This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…
Cajun Seafood Pasta
This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and…
Creole Chitterlings (Chitlins)
There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…
Cajun Boudin
This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…
Buffalo Shrimp
This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend…
Mama’s Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…
Colleen’s Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My…
Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…