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Raisin Butter Tarts
This is another old recipe from our ancestral heritage. These are very good. Preparation Details…
Garlic Dill New Potatoes
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side…
Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made…
Maple Butter Tarts
These butter tarts are a big hit every time I make them. The filling is…
Rappie Pie
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed…
Poutine Gravy
As the old joke goes, it takes a lot of time and effort to make…
Perfectly Dry Roasted Chickpeas
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool…
Pouding Chomeur
Though it translates to ‘unemployed man’s pudding,’ pouding chomeur isn’t cheap to make. The good…
Celery Herb Stuffing and Savory Chicken
I taught my children this recipe by singing along to Scarborough Fair by Simon and…
Dave Matthews
This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added…
Italian-Style Bruschetta
This Italian-style bruschetta is light and fresh for a quick tasty appetizer. Preparation Details Prep…
Apple Crisp Cups
A yummy one-biter! Whenever I ask ‘what can I bring?’ these top the list! Sweet…
Northern Ontario Partridge (Ruffed Grouse)
This was my Scottish grandmother’s recipe for partridge, also commonly known as ruffed grouse. Partridge…
Baked Chicken In a Sweet BBQ Sauce
What I had to do to squeeze this recipe from my neighbor…but it’s worth it….
Miraculous Canadian Sugar Pie
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own…
Canadian Walleye (Pickerel)
You can cook this classic Canadian shore lunch indoors all year round when you don’t…