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Porotos Granados (Chilean Bean Stew)
This hearty harvest recipe is perfect for the coldest nights but stands up just as…
Pastel de Choclo
Choclo is the quechua word for “tender corn,” or the new corn of the season….
Leche Asada
This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…
Empanadas Fritas de Queso
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…
Pastel de Papas (Chilean Potato Pie)
Pastel de papas is like a spicy version of shepherd’s pie with the addition of…
Chilean Dobladitas
This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be…
Chilean Empanada
My mother is from Chile and empanadas have been a staple in our household for…
Chilean-Style Sopaipillas
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it’s…
Canadian Sharp Cheddar Cheese Spread
Attention, cheese lovers! This may be the best cheese spread you’ve ever had! My friend’s…
The Best Ricotta Pancakes
These ricotta pancakes are fluffy, a little tangy, and make a very satisfying breakfast! This…
Sausage and Pepper Penne
This recipe is the best when made using farmer’s sausage, but any sausage links will…
Maple Walnut Ice Cream
A Canadian favorite! This sweet ice cream actually stays soft even after a week. Preparation…
Browned Butter Banana Bread
Browning the butter really adds a depth of flavor to banana bread, not to mention…
Flapper Pie
Vanilla custard pie with meringue in a cinnamon-graham cracker crust. Preparation Details Prep Time: 30…
Newfoundland-Style Pea Soup
This is a tasty pea soup made in the traditional Newfoundland style. One bowl of…