Chinese

These tea eggs are one of my favorite dishes and traditional lucky food to make…

This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a…

These steamed buns are yummy Chinese dim sum that can be made with or without…

Homemade hand-pulled noodles made with water, flour, and oil are cooked until tender and springy,…

For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®,…

Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or…

Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version…

This Chinese dumplings recipe is from Liana Cafe House in Seattle’s International District. They sell…

This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef…

Sweet and sour pork the way my husband’s grandmother made it. She was Chinese and…

Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with…

This tasty kung pao chicken is similar to what is served in Chinese restaurants. It’s…

This cabbage stir fry is very simple to make. I like to keep the ingredients…

These tasty steamed pork dumplings have a ground pork filling flavored with fresh ginger and…

These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and…

This orange chicken recipe is sticky, sweet, and delicious. It tastes similar to the orange…