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Canadian Sharp Cheddar Cheese Spread
Attention, cheese lovers! This may be the best cheese spread you’ve ever had! My friend’s…
The Best Ricotta Pancakes
These ricotta pancakes are fluffy, a little tangy, and make a very satisfying breakfast! This…
Sausage and Pepper Penne
This recipe is the best when made using farmer’s sausage, but any sausage links will…
Maple Walnut Ice Cream
A Canadian favorite! This sweet ice cream actually stays soft even after a week. Preparation…
Browned Butter Banana Bread
Browning the butter really adds a depth of flavor to banana bread, not to mention…
Flapper Pie
Vanilla custard pie with meringue in a cinnamon-graham cracker crust. Preparation Details Prep Time: 30…
Newfoundland-Style Pea Soup
This is a tasty pea soup made in the traditional Newfoundland style. One bowl of…
Raisin Butter Tarts
This is another old recipe from our ancestral heritage. These are very good. Preparation Details…
Garlic Dill New Potatoes
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side…
Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made…
Maple Butter Tarts
These butter tarts are a big hit every time I make them. The filling is…
Rappie Pie
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed…
Poutine Gravy
As the old joke goes, it takes a lot of time and effort to make…
Perfectly Dry Roasted Chickpeas
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool…
Pouding Chomeur
Though it translates to ‘unemployed man’s pudding,’ pouding chomeur isn’t cheap to make. The good…
Celery Herb Stuffing and Savory Chicken
I taught my children this recipe by singing along to Scarborough Fair by Simon and…