Cajun and Creole

This is a great recipe a friend gave to my father two years ago. It…

Sweet, fluffy air fryer beignets take on a wholesome aspect since they’re not deep-fried. Preparation…

Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Preparation Details Prep Time: 5…

Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…

Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused…

This crockpot red beans and rice recipe is my take on a Louisiana classic, with…

This dish will warm your heart on a cold day. I first had this at…

For this fried fish, whip up a regular beer batter and add a final spicy,…

This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…

This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and…

There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…

This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

This is a simple Cajun seasoning replacement that you can make at home using basic…

These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…