Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy…
Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The…
Tiramisu Blondies
These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of…
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family. Preparation Details Prep Time: 30…
Best Toffee Ever – Super Easy
This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…
Creamy Honey Mustard Chicken
For this creamy honey mustard chicken, seasoned, lightly-floured chicken cutlets are pan-fried, then served with…
Chimichurri Muy Pefecto
My husband is from Argentina and I am constantly trying to recreate his favorite foods….
Cowboy Quiche
This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar…
Argentine Corn Pie
My dad’s wife taught me how to make this recipe and it’s always a big…
Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use…
Quince Empanadas
These delicious empanadas are arguably the most popular sweet treats in all of Argentina. Preparation…
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…
Almond and Parsley Salsa Verde
The reason I’m calling this salsa verde and not pesto is because whenever you say…
Argentinian Steak with Red Chimichurri
Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical…
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…
Pistachio Hummus
This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…