Fried Stuffed Squash Blossoms
These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…
Apple Strudel II
Homemade dough and filling make this apple strudel worth the work. This is a real…
Tomato and Mozzarella Bites
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…
Cherry Pepper Poppers
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…
Amaranth Ginger Cookies
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…
Linzer Cookie Bars
These cookie bars are inspired by the classic Linzer cookie and taste just as good….
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe….
Syd’s Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…
Austrian Peach Cookies II
Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…