Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends…
Italian Tuna Spread
This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…
Apple Pecan Salad
This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty…
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate…
Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering…
Green Apple Martini
You’ll love this green apple martini if green apples are your thing. It’s a very…
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love…
Authentic Bangladeshi Beef Curry
This spicy beef curry is best served with plain basmati rice or eaten with naan…
Honey-Chamomile Prosecco Cocktail
Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted…
Linzer Torte Cookies
These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…
Bloomin’ Apples
“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…
Smoked Mackerel, Beets, Apples, and Bread Crisps
Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
For years I have been making this sublime chocolate treat, which I believe to be…
“Grate” Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…