Moqueca de Peixe Baiana (Brazilian Fish Stew)
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…
Meatball Slider Bombs
These meatball slider bombs, like bite-sized Italian meatball sandwiches, are quick to prepare with frozen…
Coxinhas (Brazilian Chicken Croquettes)
This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…
Cowboy Queso
This cowboy queso is a cheesy, meaty, stick-to-your-ribs queso. Feel free to use chicken broth…
Chef John’s Brazilian Feijoada
Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Baked Buffalo Bison Dip
This baked Buffalo bison dip has all the flavor elements of anything Buffalo, plus real…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Apple Turnovers
This apple turnover recipe includes a delicious homemade filling that’s baked inside flaky puff pastry…
Jalapeno Spinach Dip
This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Marry Me Dip
This marry me dip is a cross between Tuscan “marry me” flavors and hot spinach…