Cuban Smoked Sausage with Chickpeas
I developed this Cuban smoked sausage with chickpeas recipe after tasting something similar at a…
Creamy Banana Bread
I have been using this recipe for a few years now, and it remains my…
Tex-Mex Ground Beef and Potato Skillet
This loaded Tex-Mex ground beef and potato skillet uses convenient frozen hash browns and corn,…
Cuban Tamales
A fusion of African, Caribbean, and Spanish cuisine all wrapped up in a corn husk….
Whole Wheat Banana Nut Bread
This is a moist banana bread recipe that I make fairly often with leftover, very…
French Onion Beef and Noodles
This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with…
Cuban Picadillo
I received this wonderfullyt easy picadillo recipe of beef, olives, and sweet peppers from my…
Chef John’s Banana Bread
This banana bread by Chef John is spiked with dark chocolate chips and walnuts. Banana…
Pacific Cuban Black Beans and Rice
I am not claiming this to be an authentic Cuban black beans and rice dish,…
Beef Tenderloin with Dijon Cream Sauce
No less than 15 friends texted me last year for my beef tenderloin recipe; it’s…
The Best Million Dollar Spaghetti
The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole…
Banana Zucchini Bread
This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread….
Chicken Ropa Vieja
Ropa vieja is a mainstay of the Cuban-American diet. It’s traditionally made with skirt steak,…
Spiced Banana Bread
This banana bread with spices is very moist and has a little kick. This recipe…
Cuban Beans and Rice
This Cuban beans and rice recipe was originally given to me by a friend, but…
Philly Cheesesteak Smothered Tater Tots
These Philly cheesesteak smothered tater tots take the same steak, bell pepper, and cheese filling…