Apricot Glazed Chicken
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for…
Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Capirotada (Mexican Dessert)
Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by…
Easy Apple Kuchen
This apple kuchen is one of my mother’s favorite cakes. Great with your morning coffee…
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…
Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a…
Easy Air Fryer Apple Pies
So very simple, easy, and quick to make. Preparation Details Prep Time: 15 mins Cook…
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…
Apricot Salsa
This apricot salsa recipe was part of a recipe challenge that worked out quite well….
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon…
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend…
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…
Chef John’s Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together…
Mama’s Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Colleen’s Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My…