Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies. Preparation…
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…
Buffalo Shrimp
This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…
Apricot-Pecan Sweet Potatoes
This sweet potato recipe, given to me by my Aunt Birdie about ten years ago,…
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the…
Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange-…
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
Apple Crumble Pie
This apple crumble pie is a yummy version of apple pie with a rich crumb…
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Apricot Jam Cake
Apricot jam is a key ingredient in this recipe for people who like apricots and…
Cranberry Sauce with Apricots, Raisins, and Orange
So easy and always a hit at our holiday dinners! This should be made at…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone…