Slow Cooker BBQ Baked Beans
These baked beans made in the slow cooker are slightly sweet and tangy, with a…
Beef and Barley Stew a la Bourguignon
This delicious beef stew combines elements of a traditional American beef and barley stew with…
Cuban Mojito
This Cuban mojito is very similar to the drinks I enjoyed in Varadero, Cuba. The…
Soup La Angelena
An excellent soup with no cholesterol and very low in fat. This recipe makes a…
Chef John’s Cuban Bread
This Cuban bread recipe uses lard and a double hit of yeast plus a fermented…
Slow-Cooked Baked Beans
I could not find a baked beans recipe that everyone liked. So I started putting…
Barley Primavera
A variety of seasonal vegetables could be used in this recipe. Preparation time is 15…
Cuban-Style Yuca
Yuca, or cassava, is a Latin American root vegetable. This simple dish is the way…
Cowboy Baked Beans
Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy….
Pasta with Cilantro Pesto and Barley
This pasta dish is completely virtuous and completely delicious. And it’s easy! Use any short,…
Bar-B-Q Baked Beans
I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter…
Turkey and Okra Soup with Barley and Bacon
This is a great fall soup, rich in taste with seasonings, bacon, and onions pronounced….
Vegetarian Baked Beans with Canned Beans
Vegetarian baked beans with a rich, smoky, and meaty flavor. Preparation Details Prep Time: 10…
Chef John’s Cuban Sandwich
There are different recipes for Cuban sandwiches. Here’s how I build my Cuban, or Cubano….