Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Instant Pot Chicago Beef
This Instant Pot Chicago beef takes a tougher cut of beef, beef chuck, and turns…
Banana Pineapple Bread
This banana pineapple bread uses canned pineapple and comes out nice and moist, but not…
Seared Chuck Eye Steak
This chuck steak cuts like a ribeye. Seared in a hot skillet, then rested while…
Mamita’s Mojito Scallop Kabobs with Stuffed Tomatoes
Fresh and large scallops stew in a marinade of tangy Cuban ‘mojito.’ Two large scallops…
Gluten Free Banana Bread
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan….
Tri-Tip Bulgogi
This bulgogi is a great dish to make with beef tri-tip. An acidic marinade and…
Cuban Mini Melts
Delight your game day guests with these miniature Cuban sandwiches. Preparation Details Prep Time: 15…
Banana Coconut Loaf
A very attractive loaf, and a flavor to match. Preparation Details Prep Time: 15 mins…
Stovetop Stuffing Meatloaf
Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a…
Banana Walnut Bread
Serve this banana nut bread for breakfast or a quick snack. Preparation Details Prep Time:…
Greek Beef Stuffed Onions (Salantourmasi)
Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fillswith Greek-seasoned…
Chicharrones de Pollo
Cuban chicken strips. Serve with rice or another side dish. Preparation Details Prep Time: 20…
Lighter Banana Muffins
This banana bread has no oil, or butter of any sort. It doesn’t need it!…
The Best Teriyaki Ribs
The best teriyaki ribs are as incredible as any teriyaki chicken, and this is the…