This banana bread has no oil, or butter of any sort. It doesn’t need it! Because this bread isn’t greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 10
Ingredients
- 2 eggs, beaten
- 3 very ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup white sugar
- 1 teaspoon baking soda
Steps
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
