Our favorite Cuban pastry. Flaky crust with a creamy melted guava. Just 4 ingredients!
What is your favorite go-to pastry?
Preparation Details
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 18
Ingredients
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) jar guava paste
- 1 large egg, beaten
- sugar (optional)
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut guava paste into 18 thin slices.
- Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.