Grandma’s Banana Bread

A super moist banana bread which uses six bananas!

Preparation Details

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 12

Ingredients

• 3 cups sugar
• 1 cup margarine, softened
• 1 teaspoon vanilla extract
• 4 eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 6 very ripe bananas, mashed

Steps

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking pan.
2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.