Chocolate Banana Bread

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Preparation Details

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 24

Ingredients

• 1 cup margarine, softened
• 2 cups white sugar
• 4 eggs
• 6 bananas, mashed
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• ¼ cup unsweetened cocoa powder
• 1 cup lite sour cream
• 1 cup semisweet chocolate chips

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.