Banana bread with cream cheese filling.
Preparation Details
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 15 mins
Servings: 8
Ingredients
- cooking spray
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray.
- Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.
- Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.
- Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.
- Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.