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Almost No Fat Banana Bread

This banana bread with applesauce is surprisingly moist and has a wonderful flavor. Add nuts or raisins for variation.

Preparation Details

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Servings: 12

Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 cup banana, mashed
  • ¼ cup applesauce
  • 2 egg whites

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.
  2. Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.

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