Sarah’s Banana Bread Muffins

This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.

Preparation Details

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 12

Ingredients

• 1 cup white sugar
• ½ cup vegetable oil
• 1 large egg
• 3 ripe bananas, mashed
• ¼ cup chopped walnuts
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
3. Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.