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Sarah’s Banana Bread Muffins

This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.

Preparation Details

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 12

Ingredients

  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 large egg
  • 3 ripe bananas, mashed
  • ¼ cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  3. Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

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