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The Best Banana Bread

This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.

Preparation Details

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 15

Ingredients

  • 1 cup white sugar
  • ½ cup margarine, softened
  • 2 eggs
  • 1 ½ cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
  2. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
  4. Store in the refrigerator or freeze.

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