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Broccoli and Carrot Stir Fry

A simple and healthy side dish that will go well with any meal. It’s also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

Preparation Details

Prep Time: 10 mins

Cook Time: 16 mins

Total Time: 26 mins

Servings: 5

Ingredients

  • 5 ½ cups broccoli florets
  • 1 carrot, thinly sliced
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon chicken bouillon granules, or to taste
  • salt to taste
  • 2 tablespoons peanut oil

Steps

  1. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.
  2. Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.
  3. Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.
  4. Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.

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