This blackberry apple pie is a twist on apple pie. Perfect for those who love apple pie but are looking for something less sweet.
Preparation Details
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 6
Ingredients
- ¼ cup butter
- 1 tablespoon all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup water
- 1 teaspoon lemon juice
- 1 (6 ounce) container blackberries, halved – divided
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 4 large Granny Smith apple – peeled, cored, and sliced
Steps
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
- Line a 9-inch pie dish with 1 pastry crust. Place apple slices and remaining blackberries into crust. Cut remaining pastry crust into strips, about 1-inch wide. Use strips to weave a lattice top over apple-blackberry filling; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in top crust. Place pie onto a baking sheet.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
