Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 32
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- 1 cup mayonnaise
- 1 ½ cups grated Parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can chopped green chile peppers
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
