A friend at work made this artichoke dip with mozzarella and Parmesan, and I had to have the recipe. It’s so simple to make and so tasty! Because it’s made with plenty of cheese, it’s a real treat on crackers or French bread.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 40
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
- Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
