This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 6
Ingredients
- 1 ½ cups quartered artichoke hearts in water, drained and chopped
- ¾ cup mayonnaise
- ¾ cup shredded mozzarella cheese
- ½ white onion, chopped
- ½ cup grated Parmesan cheese
- ¼ cup chopped pickled jalapeno peppers
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 pinches paprika
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
- Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
