Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
Preparation Details
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 16
Ingredients
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup fat-free sour cream
- 1 cup shredded Romano cheese
- ½ cup shredded Parmesan cheese
- ¼ cup roasted red peppers, drained and chopped
- 2 cloves garlic, minced
- ½ teaspoon lemon juice
- ½ cup coarsely crushed garlic croutons
Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
- Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
