People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Preparation Details
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 32
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup cooked and peeled shrimp
- ½ cup mayonnaise
- ½ cup chopped green onions
- ½ teaspoon garlic salt
- 1 pinch paprika, for garnish
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
- Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
