Raisin Butter Tarts

This is another old recipe from our ancestral heritage. These are very good.

Preparation Details

Prep Time: Not available

Cook Time: Not available

Total Time: Not available

Servings: 14

Ingredients

• 14 (4 inch) prepared tart shells
• 1 egg
• 1 cup packed brown sugar
• 3 tablespoons butter, melted
• 2 tablespoons lemon juice
• ¼ teaspoon ground nutmeg
• 1 cup raisins

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
3. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.