I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I’ve finally done it and would like to share it with you.
Preparation Details
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8
Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (13.75 ounce) can artichoke hearts, drained
- 1 (12.5 fl oz) can chunk chicken, drained
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, crushed
- 1 teaspoon liquid smoke flavoring
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
- Bake in preheated oven until the edges turn golden brown, about 30 minutes.
