Hot Spinach, Artichoke, and Swiss Cheese Dip

A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

Preparation Details

Prep Time: 5 mins

Cook Time: 50 mins

Total Time: 55 mins

Servings: 16

Ingredients

• 2 cups light mayonnaise
• 2 cups shredded Swiss cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and well drained
• 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
• 2 tablespoons finely chopped onion
• ½ cup grated Parmesan cheese

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
3. Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
4. Serve hot.