This cheesy spinach and artichoke dip with bacon is my nana’s recipe and a family favorite during the holidays. I hope you enjoy it!
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 48
Ingredients
- 8 slices bacon
- 1 (14 ounce) can quartered marinated artichoke hearts, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
- 1 (8 ounce) container sour cream
- 1 (5 ounce) container garlic-herb flavored cheese spread
- ½ cup mayonnaise
Steps
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
- Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7×11-inch baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.
