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Easy Marzipan

I like to make my own marzipan from scratch instead of buying it. It’s great for topping Christmas cakes or making candies for gifting.

Preparation Details

Prep Time: 30 mins

Cook Time: Not available

Total Time: 1 day 30 mins

Servings: 16

Ingredients

  • 2 cups confectioners’ sugar
  • ½ pound finely ground blanched almonds
  • 2 egg whites
  • ½ teaspoon salt
  • ½ teaspoon almond extract

Steps

  1. Blend the confectioner’s sugar, finely ground almonds, egg whites, salt, and almond extract in a blender or food processor until perfectly blended. Cover and chill until firm, 24 hours.

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