A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! The mixture will turn the appropriate shade of brown to look like the mortar that it represents.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 8 hrs 10 mins
Servings: 10
Ingredients
- 2 Granny Smith apples, peeled and coarsely grated
- 1 cup walnuts, finely ground
- 2 tablespoons grape juice
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Steps
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover with plastic wrap and refrigerate until chilled, 8 hours to overnight.