Banana Pineapple Bread

This banana pineapple bread uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.

Preparation Details

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 24

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 2 cups mashed bananas
• 1 cup vegetable oil
• ½ cup unsweetened applesauce
• 1 (8 ounce) can crushed pineapple
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.
2. Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.