This banana ice cream is very simple and easy to make with frozen bananas, milk, and cream. No need for sugar if you use ripe bananas. I hope you’ll enjoy it as much as my family does!
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 hrs 5 mins
Servings: 6
Ingredients
- 4 ripe bananas, sliced
- ½ cup milk
- ½ cup heavy whipping cream
Steps
- Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
- Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
