This easy shrimp and avocado salad contains no lettuce. It’s perfect for barbecues or as a ‘change of pace’ dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Preparation Details
Prep Time: 25 mins
Cook Time: Not available
Total Time: 25 mins
Servings: 6
Ingredients
- 1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
- 3 avocados – peeled, pitted and diced
- 3 large red tomatoes, diced
- 1 large yellow tomato, diced
- 1 bell pepper (any color), chopped
- 1 bunch green onion tops, chopped
- ½ bunch cilantro, chopped
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
Steps
- Cut shrimp into 2 or 3 pieces and place in a large bowl. Add avocados, red and yellow tomatoes, bell pepper, green onion, cilantro, and lime juice; mix until well combined. Season with salt and pepper. Refrigerate for at least 15 minutes before serving.
