A yummy hot artichoke spread that’s perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers, or veggies.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 24
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese
- 1 cup grated Parmesan cheese
- ½ cup mayonnaise
- 1 clove garlic, peeled
- ¾ teaspoon dried dill weed
Steps
- Preheat the oven to 400 degrees F (200 degrees C).
- Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
- Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
