Artichoke Dip with Fresh Spinach

Artichoke dip with fresh spinach.

Preparation Details

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hr 15 mins

Servings: 12

Ingredients

• 2 small yellow onions, chopped
• 2 medium shallots, roughly chopped
• ¼ cup roughly chopped fresh Italian parsley
• ¼ cup chopped fresh chives
• ¼ cup chopped fresh sage
• 2 cloves garlic, chopped
• 1 (1 inch) piece fresh ginger, peeled and chopped
• 4 sprigs fresh rosemary, leaves stripped
• 2 tablespoons olive oil
• 1 (10 ounce) container Alfredo sauce
• ½ (8 ounce) package cream cheese, softened and cut into pieces
• 1 ½ cups shredded Italian cheese blend
• 1 (8 ounce) package fresh spinach, chopped
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.
3. Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.
4. Bake in the preheated oven until bubbly, about 45 minutes.