Artichoke Cheese Dip

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Preparation Details

Prep Time: Not available

Cook Time: Not available

Total Time: Not available

Servings: 6

Ingredients

• ½ cup mayonnaise
• ½ cup shredded Cheddar cheese
• ½ cup shredded Monterey Jack cheese
• ⅛ teaspoon onion salt
• 1 teaspoon dried dill weed
• ⅛ teaspoon lemon pepper
• ½ (14 ounce) can artichoke hearts, drained

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.