This cheesy, creamy spinach artichoke dip couldn’t be simpler – just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8
Ingredients
- ½ cup Shamrock Farms® Premium Sour Cream
- ½ cup Shamrock Farms® Heavy Whipping Cream
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced, or more to taste
- ¼ teaspoon salt
- 1 (8 ounce) loaf French bread, sliced
Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
- Pour into a greased 8-inch or 9-inch pie plate or baking dish.
- Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
